Showing posts from March 17, 2009

Corned Beef and Cabbage

Corned Beef and Cabbage

Serves 4


1 - Corned Beef (Thin Cut is less Fatty) 3-4 lbs

2 Heads Green Cabbage, quartered

3-4 lbs Small Red Potatoes

2 cups Carrots cut in 1 inch pieces

2 Bottles Guinness or Beer of your choice



Place Corned beef in large pot, add seasoning packet (if provided with meat) beer and water to cover meat by 1 inch

Bring to boil, reduce heat and simmer, uncovered, 2-3 hours until fork tender

After an hour add cabbage, potatoes and carrots

When done, remove meat to cutting board, slice and serve with vegetables