Showing posts from January 11, 2009

Chicken Piccata

Prep: 10 mins
Cooking: 25-30 mins

Serves: 4


2 Boneless/Skinless Chicken Breasts
1/2 Cup + 3 Tbsp.Flour
1 Lemon
1 Cup Chicken Stock
1 Cup White Cooking Wine
1/4 Cup Capers
Salt and Pepper to Taste
1/4 Cup Olive Oil

Thin slice chicken breast, salt and pepper and dredge in flour.

In large skillet heat olive oil and fry chicken, 3 mins per side, set chicken aside.

Add 3 tablespoons of flour to skillet, combine with oil.

Add Chicken stock, white cooking wine and juice from 1 lemon to skillet, whisk and bring to boil for 1 min.

Add capers and return chicken to skillet, simmer for 2 minutes

Serve with Pasta or Rice