Corned Beef and Cabbage

Corned Beef and Cabbage

Serves 4


1 - Corned Beef (Thin Cut is less Fatty) 3-4 lbs

2 Heads Green Cabbage, quartered

3-4 lbs Small Red Potatoes

2 cups Carrots cut in 1 inch pieces

2 Bottles Guinness or Beer of your choice



Place Corned beef in large pot, add seasoning packet (if provided with meat) beer and water to cover meat by 1 inch

Bring to boil, reduce heat and simmer, uncovered, 2-3 hours until fork tender

After an hour add cabbage, potatoes and carrots

When done, remove meat to cutting board, slice and serve with vegetables


Popular posts from this blog

Easy Turkey Empanadas

fodada's Colors for A Cause

Chicken Cordon Bleu